51, Triq il-Wied, Mellieħa | Tel: 7926 3686
  • 0

News & Events

Cassata Siciliana

Published on 20th July 2020.
  It has been in the pipeline for considerable time. Perhaps too many frustrating trials, trying to get as close as possible to the original.      The different elements making up the cassata, pose more than one challenge. But, as the saying goes: the more challenging, the more satisfying . Vegan ricotta centre is made […]

Meg’s Bakes

Published on 22nd June 2020.
   Since setting up shop 5 years ago, there has been a constant demand for vegan, gluten free cakes and other goodies, that are not raw. The idea of putting into production a range in this category, has been in the pipeline since. We kept waiting for the right time and circumstance. Having successfully built […]

Fathers Day

Published on 14th June 2020.
  Make this Fathers Day gift count. A gift pack filled hearty, whole, Savoury, Sweeet and a fizzy drink to finish off. Raw dehydrated crackers are made with sprouted buckwheat, herbs and spices, then dehydrated for long hours to give a crunchy finish without need to bake, hence retaining all the nutrition properties of the […]

It’s Ice-Cream Time

Published on 23rd May 2020.
Our dedicated Summer Menu features an array of both traditional and innovative choices. Including, Ice-Creams, Semi-Freddo, Cookie Sandwich, Kombucha Popsicles, a Kulfi as well as a no-nut Parfait. Below we are featuring our two best-sellers, all info here.    My late Aunt Marie, had this gift of making the most beautiful home-made ice-cream. Her gifted hands […]


Published on 11th May 2020.
After many painstaking hours of brainstorming, we are so proud to welcome you to our revamped website. Committed to continuously improve our level of service, we have totally refurbished our website and online image. Our ethos of proudly providing 100% vegan, junk free, home-made sweets and savouries is reaffirmed and firmly grounded. We are confident, […]

Motherly Love

Published on 6th May 2020.
A Pure Almond sponge layered with juicy cherries tossed in a smooth Morello Cherry Vanilla cream. Topped with raw chocolate and a floral decoration of cashew icing coloured with superfoods. Because Mum deserves only the best of Love and Gratitude  

Raw Cross Buns!

Published on 18th March 2020.
Time to grab your Easter goodies! Kwarezimal, Raw Cross Buns and the favourites – Figolli.

Popup Shop Cancellations.

Published on 18th March 2020.
We feel it is an obligation to contribute to the ongoing efforts in tackling the spread of Covid-19.