51, Triq il-Wied, Mellieħa | Tel: 7926 3686
  • 0

News & Events


Published on 24th January 2021.
   Here is our vegan version of this local traditional favourite.  The Prinjolata, gets its name from the Pine nuts which are used to garnish, as well as in the filling. A seasonal product associated with Carnival celebrations, is traditionally avaible until Ash Wednesday. Packed with hazelnuts, almonds, pine nuts, home-baked gluten free biscuits, Wrapped […]


Published on 2nd January 2021.
Take the leap this month Here’s a little help What a better way to usher in the new year? Veganuary is here. The month when veganism takes centre stage and shines for the beauty it represents and what it stands for. We feel obliged to do our part to celebrate this special month for the […]

It’s The Season !

Published on 30th November 2020.
     Albeit in different circumstances and challenges presented to us in unusual times, we could not miss our appointment with the Festive Season.      Complemented by the additions at Meg’s Bakes  , we have stretched ourselves to bring you, our beloved customers, a seasonal menu that, we trust, will captivate and intrigue you pleasantly […]

Published on 20th October 2020.
Superfood Donut Faces Fluffy, Light and Colourful! All natural ingredients without Gluten. Time to input some honest nutrition into our system with fun. What a better way than these Donuts by Meg’s Bakes! Donuts work magic both for adults and young ones. Hard to resist, baked and topped with a Cashew glaze coloured with nothing […]

Meat Free Week

Published on 5th October 2020.
It’s on !! Malta Meat Free Week is back this year better than ever. this yearly appointment invites us to make more conscious decisions about our food and the planet which hosts us. Your favourite vegan cakes, treats, desserts and savouries are now at a discounted price. benefit from a 10% discount throughout this week […]

Lemon Blueberry Muffin

Published on 8th September 2020.
   After some testing, we are ready to launch a scrumptious addition to the Muffin collection at Meg’s Bakes. Made with whole unrefined ingredients and naturally free from gluten. A zingy citrus kick lifts the juicy blueberries in a moist, soft, muffin.  Take advantage of our free delivery service, order on their own or as […]

Cassata Siciliana

Published on 20th July 2020.
  It has been in the pipeline for considerable time. Perhaps too many frustrating trials, trying to get as close as possible to the original.      The different elements making up the cassata, pose more than one challenge. But, as the saying goes: the more challenging, the more satisfying . Vegan ricotta centre is made […]

Meg’s Bakes

Published on 22nd June 2020.
   Since setting up shop 5 years ago, there has been a constant demand for vegan, gluten free cakes and other goodies, that are not raw. The idea of putting into production a range in this category, has been in the pipeline since. We kept waiting for the right time and circumstance. Having successfully built […]

Fathers Day

Published on 14th June 2020.
  Make this Fathers Day gift count. A gift pack filled hearty, whole, Savoury, Sweeet and a fizzy drink to finish off. Raw dehydrated crackers are made with sprouted buckwheat, herbs and spices, then dehydrated for long hours to give a crunchy finish without need to bake, hence retaining all the nutrition properties of the […]

It’s Ice-Cream Time

Published on 23rd May 2020.
Our dedicated Summer Menu features an array of both traditional and innovative choices. Including, Ice-Creams, Semi-Freddo, Cookie Sandwich, Kombucha Popsicles, a Kulfi as well as a no-nut Parfait. Below we are featuring our two best-sellers, all info here.    My late Aunt Marie, had this gift of making the most beautiful home-made ice-cream. Her gifted hands […]