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News & Events

Prinjolata

Published on 24th January 2021.
   Here is our vegan version of this local traditional favourite.  The Prinjolata, gets its name from the Pine nuts which are used to garnish, as well as in the filling. A seasonal product associated with Carnival celebrations, is traditionally avaible until Ash Wednesday. Packed with hazelnuts, almonds, pine nuts, home-baked gluten free biscuits, Wrapped […]

Veganuary

Published on 2nd January 2021.
Take the leap this month Here’s a little help What a better way to usher in the new year? Veganuary is here. The month when veganism takes centre stage and shines for the beauty it represents and what it stands for. We feel obliged to do our part to celebrate this special month for the […]