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Prinjolata

 

 Here is our vegan version of this local traditional favourite.

 The Prinjolata, gets its name from the Pine nuts which are used to garnish, as well as in the filling. A seasonal product associated with Carnival celebrations, is traditionally avaible until Ash Wednesday.


Prinjolata

Packed with hazelnuts, almonds, pine nuts, home-baked gluten free biscuits, Wrapped in a sweet aquafaba blanket, Raw chocolate drizzle, Dotted with pine nuts and goji berries.

Order yours here . Apply our Veganuary 10% discount code 10V21 until the 31st of January. Enjoy free delivery to your doorstep.

 

 



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