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 Here is our vegan version of this local traditional favourite.

 The Prinjolata, gets its name from the Pine nuts which are used to garnish, as well as in the filling. A seasonal product associated with Carnival celebrations, is traditionally avaible until Ash Wednesday.


Packed with hazelnuts, almonds, pine nuts, home-baked gluten free biscuits, Wrapped in a sweet aquafaba blanket, Raw chocolate drizzle, Dotted with pine nuts and goji berries.

Order yours here . Apply our Veganuary 10% discount code 10V21 until the 31st of January. Enjoy free delivery to your doorstep.



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