Since setting up shop 5 years ago, there has been a constant demand for vegan, gluten free cakes and other goodies, that are not raw. The idea of putting into production a range in this category, has been in the pipeline since. We kept waiting for the right time and circumstance. Having successfully built a sound reputation for delivering only the best of products, we could not let temptation lead us into a venture that was not at par.
Today, we proudly announce that Jo’s Delights is teaming with Megan Mercieca to offer you Meg’s Bakes, a completely new range of products that are baked, vegan and made with gluten-free ingredients. Meg, ticks all the boxes when it comes to talent, skill, experience, charm, charisma and willingness to work; Very much in line with our ethos. The right person, whose collaboration will allow us to stretch our wings and reach new heights.
We’re taking off with a few items, including cakes, muffins, brownies and bread. But stay sure, this category is set to grow and expand. Click here to view all the range and stay tuned for fresh news and new products. We look forward to sharing with you our ongoing efforts in this new venture and to be of continued service.