Easter Goodness

Our seasonal menu of long time favourites is on!

Topping the list are Baked Vegan Figolli. A crunchy crust of pure ground almonds pastry, a pure ground almond filling laced with fresh citrus peel, topped with our signature raw dark chocolate coat. We also have the raw vegan version. Dehydrated raw vegan Cross Buns, flowery Kwarezimal both in baked and raw versions and the hearty Almond Tart. Orders are being accepted until Monday 11th to ensure a timely delivery by Easter Sunday.